Blueberry toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280 grams
- yeast 3 grams
- milk 150 grams
- blueberry appropriate amount
- white sugar 50 grams
- butter 28 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry toast
1
Blueberry wash is purified with a proper amount of milk to be deposited in the feed machine。
2
Put blueberry juice and milk in the cook's machine。
3
All materials except butter。
4
Shaved face (about 7 minutes)。
5
The butter continues to rub the face to the membrane (approximately 8 minutes)。
6
To the warmth。
7
Fermentation to twice the size。
8
It's 10 minutes of flat air。
9
Make it look like it's in a mold。
10
Fermentation to full seven。
11
A preheated oven 180 degrees baked for 40 minutes。
12
Get out of the oven and cool。
13
Cut the plate。Blueberry toast Make Tips
1. The material in the formulation is a quantity of toast. The water content is self-adjusted for flour and blueberry mud。