Milk mango jelly
By VicentaLakin
The Jell-O bought outside will inevitably have some additives, although it's good, it's not safe to eat it, make it yourself, according to the formula of others, and feel less transparent with milk. Next time I'll make a nicer Jell-O。
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Milk mango jelly
1
300ml pure milk, 20 g white powder, 20 g white sugar, 2 mangoes (a little more)。
2
Get all the food ready。
3
Put the milk in a non-cooled pot, plus white powder, sugar, a small fire boiled and mixed and opened. I think it would be better if the wrong step was to pour the mango blocks in and mix them in the container。
4
I put the mango in there and milked it, and there's no bond。
5
Put it in the fridge for more than half an hour, you can eat it。
6
Plug it out and feel somewhere without a milk bond。
7
It's good。