Bread of beer
By VicentaLakin
Recipe Recommendations
- Yanjing beer 175 grams
- bread flour 350 grams
- white sugar 15 grams
- butter 20 grams
- egg liquid one
- yeast powder 2 grams
- salt 2 grams
Steps for Bread of beer
1
Here's a map, one for breakfast. It tastes good too。
2
A three-minute mix with the pasta。
3
All materials except butter are placed in the cook ' s machine。
4
It is then put in butter and starts the mix and continues to mix for three minutes。
5
Smashed, smoothed, put in stainless steel bowls。
6
Cover up to twice as big with wet cloth。
7
They are divided into small formulations, covered with wet cloths, and set silent for 10 minutes。
8
Take a noodle, rub it in a circle, and then do it。
9
Put it in the oven and ferment twice as big。
10
An egg fluid is drawn evenly on the surface。
11
Into the oven and up and down at 160 degrees for 20 minutes. Each oven is different in size and sets different temperatures and times。
12
Take it out and look good
13
The finished chart。