Bacon bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- yeast powder 3 grams
- bacon appropriate amount
- green onion 3 pieces
- salad dressing a little
- milk 175 grams
- butter 20 grams
- white sugar 15 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Bacon bread
1
Here's a map, one for breakfast。
2
All materials except butter are placed in the cook ' s machine。
3
And a three-minute mix。
4
Add butter, continue with the noodles and continue to mix for three minutes。
5
Just pull out the film。6
Make it into a noodle。
7
Fermentation to twice the size。
8
They are divided into small formulations, covered with wet cloths, and set silent for 10 minutes。
9
Take a noodle, rub the ellipses of the growth strips, and then do it。
10
盖上湿布Fermentation to twice the size。
11
Put it in bacon。
12
Squeeze some salad sauce。
13
Spread some onions evenly。
14
Into the oven and up and down at 160 degrees for 20 minutes。
15
Take out, finished. Delicious。