Cranberry beer bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- the cranberry 20 grams
- yeast powder 2 grams
- white sugar 20 grams
- butter 20 grams
- Yanjing beer 175 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry beer bread

1
Here's a finished map。
2
All materials except butter are placed in the cook ' s machine。
3
And a three-minute mix。
4
Add butter, continue with the noodles and mix it for two minutes。
5
Make it into a noodle。
6
Fermentation to twice the size。
7
They are divided into small formulations, covered with wet cloths, and set silent for 10 minutes。
8
Scratch it in smooth noodles, baked cake paper and put it in the oven。
9
He fermented to two sides, covered in wet cloth in the summer
10
Into the oven and up and down at 160 degrees for 20 minutes。
11
Looks good。
12
Here's a map