Sesame glutinous rice balls
By JerelPouros
The cute and delicious purple sweet potato sesame balls are soft, glutinous and sweet, and are very popular among children. In addition to the nutrients of ordinary sweet potatoes, they are also rich in selenium and anthocyanins. In recent years, purple sweet potato is very popular in the international and domestic markets, and its development prospects are very broad. Purple sweet potatoes are rich in cellulose, which can increase the volume of feces, promote gastrointestinal peristalsis, clear mucus, gas and spoilage retained in the intestinal cavity, expel toxic substances and carcinogens in feces, keep feces smooth, improve the digestive tract environment, and prevent the occurrence of gastrointestinal diseases.
Recipe Recommendations
- purple potato one
- milk appropriate amount
- sesame appropriate amount
- glutinous rice flour 100g
- sweetening
- fried
- half an hour
- ordinary
Steps for Sesame glutinous rice balls
1
Slice purple potatoes, place them in the pan, steam and peel them.
2
Steam and press into a paste.
3
Add appropriate amount of glutinous rice flour and milk to the purple sweet potato paste to form a smooth dough.
4
Pull the noodles into small doses and put the stuffing inside.
5
Then slowly knead it with your hands and make it into potato balls.
6
Dip the potato balls with a thin layer of water and roll them with sesame seeds.
7
Put the oil in the pan, heat it up, and fry the sesame and potato balls until done. Remove and use oil-absorbing paper to absorb the oil on the surface.Sesame glutinous rice balls Make Tips
1. If you like to eat sweet, you can add some white sugar when mixing the dough. 2. Dip the surface of the potato balls with a layer of water and then roll the sesame seeds to make the sesame seeds adhere more firmly.