Yang Mei's sugar
By VicentaLakin
YANG MEI IS A TIME-SENSITIVE FRUIT, WITH REDUCED PRODUCTION DUE TO WIND OR RAIN. THE FRESH YANG MEI IS RARELY SEEN IN THE NORTH. THE WEATHER IS STRONG THIS YEAR, AND THE MARKETS AND SUPERMARKETS ARE ALL OVER THE PLACE. YANG MEI IS RICH IN VITAMIN C, WHICH IS A GOOD INCENTIVE FOR THE GENERATION OF IMMUNE MATERIALS AND INCREASES IMMUNITY. MOREOVER, YANG MEI HAS A GOOD EFFECT ON THE DRYING OF THIRST, HISSING AND SWOLLEN THROATS AS A RESULT OF THE HEAT AND HEAT INJURY, AND HAS A GOOD EFFECT ON THE DEVELOPMENT OF THE MOUTH AND THE MITIGATION OF SYMPTOMS. IT'S ALSO A SUMMER FRUIT, AND WITH ITS HARVEST, IT'LL BE WORTH A LITTLE LAUGHTER THIS YEAR! IT'S HOT SUMMERS, A LITTLE YING MEI + TWIG, A LITTLE COMFORT。
- sweet and sour
- cook
- several hours
- simple
Steps for Yang Mei's sugar
1
Treatment of twigs: Once the twigs have been removed from skin, they can be soaked with light salt water for a moment, which can prevent a fire from staggering。
2
THE TREATMENT OF YANG MAY YANG MEI WAS WASHED WITH A FLOW OF WATER, THEN IMMERSED FOR HALF AN HOUR WITH SALT WATER, AND FINALLY WASHED WITH WATER. (YANG MEI IS EASY TO HIDE, CAN IMPREGNATE THE BUG WITH SALT WATER, AND BEN CU HAS A LITTLE INSECT PAPER
3
to boil 500 ml of water, to wait for the water to turn the fire, to add a pound of yangmei, to add ice sugar to the taste of the population, to add five to six branches in 10 minutes, and to boil the fire for two minutes。
4
When sugar is cooled to room temperature, it is cooled in the fridge for three to four hours, with some ice or sand。