Pumpkin buns
By VicentaLakin
I ate too much white buns and changed the varieties today。
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin buns
1
Half a pound pumpkin, 10 minutes pressure pan, muddled, naturally cooled。
2
Add three spoons of milk powder, two spoons of sugar in pumpkin mud and a bowl of warm water with yeast. Scratch it in two hours。
3
It's twice as big as the air, and the sweet ones can go in。
4
It's made of bun shapes, half an hour, double fermentation。
5
The fire evaporates for 15 minutes, and the pan starts for 5 minutes。Pumpkin buns Make Tips
First time sugar helps to ferment, but sweetness disappears, so it's made in shape。