Scrambled eggs with cucumber

Recipe Recommendations

• cucumber 200g
• eggs of 2
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for Scrambled eggs with cucumber

1

Wash the cucumber and cut it into slices.

2

Beat the eggs into a bowl, add refined salt and monosodium glutamate, and mix well.

3

Put the oil in the pan and heat it to 60% heat. Pour in the mixed egg liquid and stir-fry until egg drops. Pour out.

4

Leave a little oil, heat it, and then add chopped green onions and ginger to stir-fry for a while. Add cucumber slices, stir fry for a few times, add refined salt and monosodium glutamate, and stir fry until it is broken.

5

Pour in the egg mixture and mix well before serving.

Scrambled eggs with cucumber Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Summer recipes