Gold phoenix shrimp ball
By VicentaLakin
THE NUTRIENTS OF SHRIMP ARE VERY RICH, CONTAINING A LARGE AMOUNT OF PROTEIN, VITAMIN A AND AMMONIA, AS WELL AS A VARIETY OF VITAMINS AND MINERALS SUCH AS CALCIUM, POTASSIUM AND IODINE, WHICH INCREASE HUMAN IMMUNITY, REDUCE CHOLESTEROL IN HUMAN BLOOD AND SUPPLEMENT CALCIUM NEEDED FOR HUMANS. WHENEVER THE SHRIMP IS ALIVE IN THE SUMMER, I BUY SOME FOR CHILDREN TO EAT AND REFILL CALCIUM. IT'S THE BEST WAY TO EAT A SHRIMP, IT'S NOT HEALTHY, IT'S A LITTLE TEDIOUS, IT'S A LITTLE TEDIOUS, AND IT'S SO DELICIOUS TO WRAP IT IN THE MASHED POTATOES WITH STARCH, EGG FLUID AND BREAD BUNS, MAKE IT A GOLDEN PHOENIX SHRIMP BALL, BLOW IT UP IN AN AIR-CRACKED OVEN
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Gold phoenix shrimp ball
1
Shrimps have to get their heads out and get their tails cleaned。
2
Potatoes go steaming pots on skin slices。
3
Shrimp in the bowl with 1 gram of salt。
4
Add a gram of pepper and make it for ten minutes。
5
Potato varnished with a gram of salt。
6
Add a gram of pepper powder and crush it with a spoon。
7
The mashed potatoes were divided into nine pieces, one of which was flatted into the shrimp body and left behind the shrimp tail。
8
Scroll some potatoes。
9
Wearing corn starch。
10
Wearing egg fluid。
11
Wear the bakery。
12
Put it in the grill。
13
The air oven opened the aerial mode, 190 degrees for 15 minutes。
14
Plot。
15
Gold and yellow have appetite。Gold phoenix shrimp ball Make Tips
Note: One, when the shrimp goes to the skin, leave behind the skin of the tail of the shrimp and do not remove all of it. 2. The evaporation of the mashed potatoes is followed by the reversal of the excess water to avoid being too thin. 3. When the mashed potatoes are packed, the air should be drained, otherwise the roast will crack. 4. The oven should be warmed, not baked。