Sweet corn cake
By IsomBeatty
Exquisite and small shape, glutinous taste, can be used as staple food and snacks and desserts. Are you excited?
Recipe Recommendations
- glutinous rice flour 100 grams
- bean paste 80 grams
- orange juice appropriate amount
- spinach juice appropriate amount
- salt a little
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Sweet corn cake
1
Mix glutinous rice flour and japonica rice flour well, and blanch with boiling water until hard dough.
2
Add two-thirds of the hard dough to the orange juice, and one-third of the spinach juice to knead the yellow dough and divide it into five equal portions.
3
Take a yellow dough and add the bean paste filling
4
Make it into a shape with a thin top and a thick bottom, and use a knife to carve it into the shape of corn horizontally and horizontally.
5
The green dough is divided into ten portions and made into leaf shapes.
6
Stick the leaves on both sides of the corn and adjust the shape to make a corn shape.
7
Put it in a steamer and steam for two minutes, take it out and set on a plate.