Fries
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- sugar 80 grams
- oil 15 grams
- yeast 5 grams
- warm water 220 grams
- eggs a
- sweetening
- fried
- several hours
- ordinary
Steps for Fries
1
All the food in the main and the supplements are placed in a large basin, evenly mixed into a smooth face。
2
Rolling round, earning a bowl, covering it with a fermentation in the warm。
3
Noodle fermented twice as big。
4
Put a hole in the middle, or you can ferment。
5
Take out the noodle, press pressure。
6
It's divided into 10 flat little agents。
7
Rounds, coverings, to prevent evaporation。
8
Take out a noodle, flatten。
9
A little thick dome。
10
A hole in the middle。
11
In turn, all the oil cakes were produced, covered with a 20-minute lull in the membrane chamber。
12
Pick up the boiler。
13
When the oil's 70% hot, it comes down to an embryo。
14
When you're in shape, you turn your face and you blow it up to two sides of gold, and you'll be fine。
15
Pull out the tar。
16
Okay。
17
You can eat the oatmeal。