Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass 1-2 strip
- ginger appropriate amount
- green onion appropriate amount
- chilli appropriate amount
- steamed fish oyster sauce appropriate amount
- oil appropriate amount
Steps for Vacuate herring
1
The fish have to be clean, it's just simple outside. Focus: Blood and water must be clean or fresh。
2
Ginger, rice, onions, Chess。
3
The fish stomps with a knife, and I'm both. The fish have a belly, and they've got ginger, and the fish steams for eight minutes。
4
Focus: In eight minutes, pour the water out of the steamer, pick out the ginger. Then code ginger, chili, ginger. Pour in steamed fish and pour hot oil. Perfect, soft, soft。