Strawberry Magic Stick

Recipe Recommendations

• bread flour 225G
• soft white cake powder 25g
• yeast 3g
• strawberry juice 135G
• red beet flour
• water 25g
• fine sugar 30g
• butter 25g
• low-gluten flour 40g
• powdered sugar 15g
• unsalted butter 30g
• light cream 150g

• sweetening
• baking
• an hour
• simple

Steps for Strawberry Magic Stick

1

(b) Production of the main noodle: the main noodle material (the butter is removed) is added to the glass bowl; when it is removed from the thick membrane, it is added to the butter, mixed up to the extension stage and covered by the preservative membrane fermentation twice the size。

2

When fermentation takes place, a different bowl is made of sodium: all surface somber material (yellow removal) is poured into the bowl, evenly mixed。

3

Add the frozen butter in the fridge。

4

Butter is then evened with the powder, so it is enough to create a lax sense of particles, and the souffle is available。

5

It will be fermented to two times the size of the main noodle, divided into six croaks, which will be loose for 15 minutes。

6

It's like a cow's tongue。

7

Turn over, smooth face down, bottom pressed thin, starting from top to bottom, with no special tightness。

8

After formation, the surface is brushed and glued to the soak。

9

The interface of the dough is placed at the bottom of the grill, where it is fermented in warm places, to about 1.5 times the size of the original volume。

10

Fire on the oven is 180°C baked for about 12-15 minutes, with yellow on the surface。

11

When baking, the cream is made: the cream is poured into the fine sugar so that it can be delivered with a visible texture, and it is loaded into a bouquet with a bouquet。

12

When the bread's dry, the surface is cut open, cut to two-thirds, squeeze the cream, put the strawberries on it, and the same strawberries bar is ready

Strawberry Magic Stick Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes