Red lava chocolate cake
By VicentaLakin
Lazy afternoon tea, a lava chocolate cake with a cappuccino. A little digging, a heart full of chocolate, a taste of happiness。
Recipe Recommendations
- white chocolate 60 grams
- unsalted butter 60 grams
- matcha powder 4 grams
- eggs one
- egg yolk one
- low-gluten flour 7 grams
- salt 0.5 grams
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Red lava chocolate cake
1
60 grams of salt-free butter insulated water, leaving it to melt slowly。
2
White chocolate cuts 60 grams of insulated water, so that it slowly melts back up, and it melts in pieces。
3
4 grams of tea powder, sifted into melted butter, which is very soluble。
4
White chocolate blends to help it melt evenly。
5
Chocolate fluids are evenly mixed with tea。
6
One egg and one yolk to light yellow。
7
Gradually add melted chocolate and butter, and then mix evenly, so that the temperature of chocolate butter is not too high。
8
7 grams of low-banded flour, 0.5 grams of salt, evenly mixed。
9
Squeeze in a bag of bouquets into the mold, and a soft banger to free the bubble from the paste。
10
The oven is preheated to 220°C and baked for 7-9 minutes。
11
One of the more successful this time was given in eight minutes。
12
You can add anything you like。
13
A lava chocolate cake with a stronger cup of coffee in the afternoon tea doesn't bother。
14
A little sugar powder, a piece of mint leaf, cut fruit, some ice cream or cream, etc., can be added directly by taste。
15
A little digging, a heart full of chocolate, a taste of happiness。Red lava chocolate cake Make Tips
1. The predominant fluid state of lava cakes is related to the mold, oven and bake time, as well as to the amount of paste added, and it is recommended that the flat-weight paste be produced every one minute to test its own oven for the best specific time. 2. If you make black chocolate lava cake, replace white chocolate with black chocolate and remove tea powder。