The pig's belly is sour
By VicentaLakin
Recipe Recommendations
- pork tripe half a
- sauerkraut appropriate amount
- garlic of 3
- ginger few slices
- cooking wine a spoonful
- oyster sauce two spoonfuls
- hot and sour
- fried
- ten minutes
- ordinary
Steps for The pig's belly is sour
1
Half a slice of a pig's belly。
2
A sour dish washes the lace。
3
Garlic ginger-cheese。
4
Let's make a pot of oil。
5
After the fragrance, the pig's belly dried up。
6
And we'll make some sour sauce。
7
Add a spoonful of wine, pelican oil, soy sauce。
8
It's all set up。
9
More chili for the spicy ones. I'll just put on one. It's sour。