Black pepper bone
By VicentaLakin
Recipe Recommendations
- Cungu 10 rats
- black pepper sauce 2 tablespoons
- edible oil appropriate amount
- salt a little
Steps for Black pepper bone
1
Bones wash clean dry water。
2
Bones knock the meat loose with a stick。
3
One all knock loose。
4
Two spoons of black pepper sauce。
5
A little salt。
6
Smuggled evenly for more than two hours。
7
Oil in the pot, burning to 70% heat。
8
Put it in a small fire in a pickled bone。
9
One of them will be burnt to yellow before it's turned over。
10
Hot yellow on both sides, with chopsticks poking in the thickest part of the flesh, can easily pierce the non-blooded water and fry the pot for two or three minutes。