Orléans roasted pork crumbs
By VicentaLakin
Recipe Recommendations
- pork crisp bones 500G
- Orleans Marinade 20g
- salt a little
- garlic 1
- sweet and spicy
- roast
- a day
- simple
Steps for Orléans roasted pork crumbs
1
Pork bone wash cleans the dry water
2
Pick up hog pellets
3
Cut to half a centimetre or so
4
Cut it in the basin
5
Gallian pickled powder, garlic mud
6
Smash it evenly, three minutes with your hand
7
In the fridge, the freezer picks up a day
8
The oven preheats 180°C, a little bit of edible oil in the oven, and a thin oil on the face of the salted larvae
9
Put it in the oven for about 20 minutes
10
The fragrance of the crumbs is also a very good wine dish