Bones of corn corn carrots
By VicentaLakin
The diamond horns, also known as the cashiers, the shrubs, the sorghums, etc., are a fruit of a sorghum, a one-year aquatic plant. Scrambled scabs, fertilized and skinned, and congealed. The diamond horn contains abundant proteins, unsaturated fatty acids and multiple vitamins and trace elements. It has the effect of urinating tonics, drying up, detoxicating alcohol. Taste, cool, clean。
Recipe Recommendations
- bovine bone appropriate amount
- carrots appropriate amount
- corn appropriate amount
- Lianjiao appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Bones of corn corn carrots
1
When the oxen's bones were cold, he was bleeding and washed。
2
Put the bones in the casserole。
3
Put in the ginger blades, add more water, and the fire turns into a small fire for an hour。
4
An hour later, the bottom of the soup has become rather rich。
5
Carrots go to the skin to wash the rollers, corn to wash the strips, and the lotus market buys freshly treated wash-up。
6
I'll have cut carrots, corn and lotions in an hour。
7
Go on with the little flames for about 30 minutes, just a little salt before you go out。
8
The finished product。
9
The finished product。