Vinegar green bean sprouts
Vinegar mung bean sprouts are very crisp, tender, refreshing, and a light dish.
Recipe Recommendations
- mung bean sprouts 300g
- green pepper appropriate amount
- pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- hot and sour
- sneak
- ten minutes
- ordinary
Steps for Vinegar green bean sprouts
1
Quickly blanch bean sprouts with boiling water, remove them and soak them in cold water, remove them, and control the water to dry for later use.
2
Shred green peppers, beat garlic into pieces, and cut green onions into sections.
3
Put the oil in the pan and heat it, fry the pepper to scorch, remove the pepper, and add shredded green onions to the pan.
4
Add green bean sprouts, add refined salt, sugar, and vinegar, and stir fry for a few times.
5
Then add green pepper and garlic and stir fry for a while, add MSG and mix well, and serve.