The beanfish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for The beanfish

1
Beans。
2
Clean it up and pick it up。
3
Get a bean and garlic。
4
Tore the beanfish into small pieces。
5
Let's get a boiler of oil and put it in the garlic paste。
6
Put the beans in the pot。
7
Add a proper amount of salt and fire it to the color。
8
A proper amount of water is ripe。
9
It's open until water is dry。
10
Put it in the soyfish。
11
If the fire is even, you can get out。
12
The finished product. Another meal。