Red fried chicken
By VicentaLakin
Recipe Recommendations
- midwing the 12
- onion appropriate amount
- Jiang 3 tablets
- cooking wine 1 scoop
- octagonal of 2
- cinnamon one
- geranyl 2 tablets
- soy sauce 1 scoop
- pork sauce 1 scoop
- soy sauce 1 scoop
- pepper a little
- salt a little
- white sugar 1 scoop
- oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red fried chicken
1
The wings are unfrozen and the knives are on both sides。
2
Half an hour in the water, soaking the blood inside。
3
A boiler of oil, 50% of the temperature into a chicken wings fire。
4
Both sides will be fine。
5
Go down to ginger, wine, cinnamon, fragrance, oak, ointment。
6
Put a bowl of water in it, it'll just be a chicken wing, and the fire will turn the fire down。
7
Throw away the foam, add a spoon of old smoke, a spoon of fork sauce, a spoon of raw smoke, a spoon of white sugar, a little pepper powder, a little salt, a little flamingo for about 209 minutes。
8
Pick out the ginger, big stuff, the fire。