Sugar vinegar ribs
By VicentaLakin
THE BROAD PINEAPPLE MAKES FRIED BONES AND CAN'T EAT THEM ALONE. PINEAPPLE, ONIONS, PEPPERS, HIGH PAINT, GOOD TASTE. PINEAPPLE HAS THE EFFECT OF LOSING WEIGHT AND WEIGHT, URINE AND SWELLING, AND HEAT AND HEAT. PAPRIKA IS RICH IN VITAMIN C, AND IT'S BEAUTIFUL AND KIND。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- senior
Steps for Sugar vinegar ribs
1
The fleshless ribs。
2
20 minutes with raw and salt and salt。
3
Time for pickles to prepare other dishes. Half a pineapple cut, salt water immersed。
4
Yellow cabbage slice。
5
Onion slice。
6
Once the ribs are rinded, they enter an egg and a little flour。
7
The ribs can hang out just fine. But it's so dense。
8
When oil is poured into the pot, when the temperature rises, it is placed in a rib and bubbles around it. It's about to blow up again, so the temperature of the first fry is about 70°-80。
9
All floated, the ribs turned yellow。
10
I put it in the plate, I wrapped it in a bag, and I put on a napkin in the kitchen。
11
The oil in the bag rises, and the ribs fall in and blow up again。
12
Squeeze it out for backup。
13
Hot-pot hot oil fried onion peppers for a minute。
14
Pineapple fell in there for half a minute。
15
Splendid out of backup。
16
Juice: one wine, two raw, three ketchup, four vinegar, five water. With more sugar, too much sour, my kids don't eat much。
17
Jealousy pours into a clean pot, the fire boils, and the ribs pour into it and evenly。
18
All covered in sugar juice。
19
Pineapple onion peppers。
20
Scramble it a few times, and it's even。
21
Don't want a bite。
22
Nice. Battered ribs with raw pickled ribs are golden, with old pickled ribs, and the ribs are nuanced. I like gold。Sugar vinegar ribs Make Tips
pineapple is made of fried bones, and pineapple is the last to fall into the pot, and it's more productive, which is why it's called fried bones. But because of the children, I'd rather fire the pineapple pepper onions and process them together to make sure the dishes are softer and the children can eat。