Egg skin spinach bun
Novel, light and refreshing
Recipe Recommendations
- spinach 250 grams
- eggs of 2
- leek Three big grains
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- salty and sweet
- mix
- ten minutes
- ordinary
Steps for Egg skin spinach bun
1
Beat the eggs and spread them into 2 thin egg slices in a non-stick pan.
2
Stir spinach in boiling water for 330 seconds, remove and cool, chop, add seasonings and mix well.
3
Divide the egg skins into four equal parts, and add a proper amount of mixed spinach to each small egg skin.
4
Bind the leeks separately (blanch the leeks with hot water) and serve on a plate.Egg skin spinach bun Make Tips
You can use cilantro instead of leeks. Leeks can be rotated in the microwave for 10 seconds on medium heat. You can change spinach to celery or other vegetables that suit your taste.