A tea cake
By VicentaLakin
Make some tea cake, be a breakfast or tea, and come over in the summer to clean up the green。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A tea cake
1
Eggs are separated from protein yolk, which is mixed with milk and oil into emulsion and then sifted with low powder and tea powder。
2
Once again, it's even, it's flowy, it's back-up。
3
The proteins added a few drops of white vinegar and three cents of white sugar, and started to hit the proteins。
4
Go to Buffalo with a second white sugar and continue to stir。
5
Add a third white sugar so that the protein is in a small straight angle。
6
Half of the protein shaved into the yolk paste, evenly up and down。
7
Then you mix all the protein yolk。
8
Up and down。
9
Roll in the mold, preheat oven, 165°C, baked for 20 minutes。
10
Boil it out, cool it out。
11
Tasty and simple tea cake。A tea cake Make Tips
The temperature of the oven is different. Please adjust according to your home。