Crabs from the wind pond

But the memory of the pond/port of refuge is deeply rooted in all port cities. In the increasingly modern construction of cities, it seems that the last century's creation of wind-shielding ponds has become rare, and it is good to see the old things brought out every time people of compassion touch the image of the city, and what is the taste of a “winding pond” in the heart of the old? There are many safe harbours in Hong Kong, but the oldest and most attractive copper-turned ponds are the most representative. In 1883, the copper-turned ponds were found to have the same eccentricity of a country in a rich city, with instant seafood and boat porridge cooked in the “sea kitchen”. In many past recipes, Uncle Bo has said that the combination of garlic and bean and seafood is perfect, and that a fresh sea-flavored wind pond will not be allowed to fall, and perhaps because it is too representative. The first reaction is to have the red, hot and hot garlic covered in seafood, which is the best memory of the old harbour。