Pumpkin bean cake
By VicentaLakin
The soft, sweet pumpkin-bean pie is a delicious and fast-hand pumpkin pie. It's about 10 minutes, and the good, nutritious breakfast is easy。
Recipe Recommendations
- glutinous rice flour 200 grams
- old pumpkin 150 grams
- white sesame appropriate amount
- bean paste appropriate amount
- edible oil appropriate amount
- sweetening
- melting
- ten minutes
- simple
Steps for Pumpkin bean cake
1
Old pumpkin cleans the thin slices。
2
200 grams of rice powder。
3
Microwave furnace fire clinks to ripe pumpkins for two minutes (albeit evaporated, although evaporated may be wet, if too wet, with about 20-30 grams of zirconium powder)。
4
When it's hot enough to pour all the rice powder into the pumpkin, it'll be muddled with big spoons。
5
This has to work when it's cold。
6
After pressure, add 5 grams of edible oil and mix it evenly again。
7
The pressured pumpkin mud is divided into an average of nine small squeezes。
8
Take a small agent and flatten it into an appropriate amount of soybean sand and make it into a bun。
9
Pumpkin cakes are flattened on both sides。
10
If you don't have white sesame, you can also stick to bread, but the sesame is better。
11
The tacos are swiped with a small amount of cooking oil and cooking pots, which are slowly branded (and can also be used with a flat pan without a pan, but be careful of the small fire)。
12
One side is branded on the other and two on the other。
13
It's a good taste. Pumpkin pies are made, and the pumpkins themselves are sweet, so they don't need sugar in the mud, which is too sweet。
14
This is a pumpkin pie with a sticky bun, with no sticky sesame scent。