Steamed dumplings stuffed with beans

By JulianBoyer

Steamed dumplings stuffed with beans
Yesterday, I just ate all the corn or radish dumplings I had wrapped before, and I was still thinking about what to make this time. After reading my delicious friend's bean meat filling, my heart moved, yes, it is it. I never thought that beans can also be made into stuffing before. This is the first experiment. Sure enough, making delicious food is to keep trying. This time, the dumpling filling is harder than cabbage and corn. I don't know if I spent too little time boiling, or I should cook it. Cook it and eat it another day. When making dumplings last time, a good friend said that he didn't know how to make dumplings. This time, I specially followed the steps of making dumplings. I tried my best. I don't know if that good friend can understand it. I hope he can! O(∩_∩)O~

Recipe Recommendations

  • flour 350g
  • beans 400g
  • meat paste appropriate amount
  • eggs of 2
  • hot water appropriate amount
  • salt 2 tablespoons
  • chicken essence 2 tablespoons

Steps for Steamed dumplings stuffed with beans

  • Make step 0
    1
    Prepare raw materials.
  • Make step 1
    2
    Put the flour in a clean bowl.
  • Make step 2
    3
    Add water and stir until snowflake shape.
  • Make step 3
    4
    Knead into a smooth dough and set aside.
  • Make step 4
    5
    Wash the beans and remove the stalks.
  • Make step 5
    6
    Blanch the beans in hot water.
  • Make step 6
    7
    Cut the beans into pieces.
  • Make step 7
    8
    Add egg, salt and chicken essence to the meat paste and stir well.
  • Make step 8
    9
    Add the meat paste to the beans and stir.
  • Make step 9
    10
    Add a small bowl of water and slowly add the meat paste.
  • Make step 10
    11
    Stirred meat paste.
  • Make step 11
    12
    Kneak the dough into a long strip and cut into small doses.
  • Make step 12
    13
    Press flat and roll into dumpling skins.
  • Make step 13
    14
    Wrap in the dumpling filling and pinch tightly in the middle.
  • Make step 14
    15
    Hold the dumplings in your left hand, push forward with your right index finger, and squeeze your index finger and thumb tightly.
  • Make step 15
    16
    The right hand is above.
  • Make step 16
    17
    Made dumplings.
  • Make step 17
    18
    Steamer for 15 minutes.
  • Make step 18
    19
    Let's get a little close-up.
  • Make step 19
    20
    Cut open and eat.

    • Steamed dumplings stuffed with beans Make Tips

    1. It is better to use hot noodles for the dumpling skins, which are soft. 2. The beans can be cooked for a while. I used hot water to scalm them because I was lazy, but they became a little harder after steaming.

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