Autumn fried eggs
By VicentaLakin
Autumn is a more popular vegetable that contains a great deal of sticky juice, special aroma, light cold acreage, nutrients such as abundant proteins, dietary fibres, vitamins and a variety of minerals. Autumn can mix or heat up, and can be made into soup, which is of great nutritional value. Let's make a quickie today
Recipe Recommendations
- okra 9-branched
- eggs of 4
- salt 1 spoon
- chicken essence 1 spoon
- soy sauce 2 tablespoons
- mature vinegar 1 scoop
- oyster sauce 1 scoop
- white sugar 1 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Autumn fried eggs
1
Prepare the akills, clean up the water。
2
The pot is boiled with water, with a spoon of salt and a few drops of edible oil, drops into the autumn for two minutes, extracts cool water and washes it again, and cuts it into a small circle。
3
Four eggs in the bowl and the spare. A bowl, two spoons of soy sauce, a spoon of vinegar, a little sugar, a spoon of pelican oil, a small spoon of salt and smelt, to be prepared。
4
Burn oil in the pot, heat it in the onions, put it in the eggs, boil it into the autumn, put it in the prepared sauce, and make it out。