Springcake
By VicentaLakin
Recipe Recommendations
- flour 300g
- salt a little
- oil appropriate amount
Steps for Springcake
1
The flour is salted, the water surface is hotter at about 80 degrees (3-5 minutes cold) and a little oil is added when it is boiled, and the group is searched for a half hour。
2
Split the face into a small agent, twig it into a tortilla, a little thick。
3
Every pastry brushes oil, folds together。
4
It's like a big ton cake, 15 minutes on the pot。
5
You can eat with your food, you can have your free surroundings too thick, you can put a plate on a steamed tortilla, and you can put it in a full form。