Pyramid chicken wings burning potatoes
By VicentaLakin
The special features of this dish: chicken wings are soft, potatoes are soft and tasteful, and they are not greasy, probably because I didn't fry the potatoes, but instead chose the reason for the air frying. It's perfect to put on a palate and onion flowers。
Recipe Recommendations
- chicken wings of 8
- potatoes
- hemp seed 15 grams
- onion appropriate amount
- Compound chicken wing seasoning 1 bag
- cumin appropriate amount
Steps for Pyramid chicken wings burning potatoes
1
All kinds of food are prepared according to the above-mentioned levels: chicken wings are cleaned, two slashed blades cut to the taste; potato cutters are prepared and the sauce is ready。
2
Roast wings make at least half an hour with a proper sauce。
3
Put potatoes in the air fryer for about 150 degrees and eight minutes。
4
Roasted potatoes, dry and dry, without a drop of oil。
5
It's oiled in the pot, and it's hot and it's made chicken wings into the pan for a while。
6
Put some water in the right amount, then put potatoes in, put onions in, and put the kettle in。
7
At this point, you can make a nice taste of the soup when it's thick and fragrance。
8
The food is ripe for the pans, the vermin and the onion flowers are fragrance, and it's really deliciousPyramid chicken wings burning potatoes Make Tips
It's highly recommended that potatoes be treated with an air fryer, away from greasy oil。