Air-cooked chicken wings
By VicentaLakin
No fat, no fat, no fat。
Recipe Recommendations
- chicken wings 4-6 a
- onion appropriate amount
- garlic appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- salt 2g
- black pepper 1 scoop
- salty fragrance
- roast
- ten minutes
- simple
Steps for Air-cooked chicken wings
1
Chicken wings unfrozen early, squeezing it, squeezing。2
Onions are cut, garlic (five or six petals) is cut in thick, put in fresh bags, other sauces and chicken wings, put in freezer pickled. Three to four hours each, with a long view of the mood。3
Pick it up and wrap it up with egg fluids and a layer of powder。4
Into the air frying pan, 180 degrees of heating for 15 minutes and flip for 8-10 minutes。
5
All right, eatAir-cooked chicken wings Make Tips
It's not salt when it's salty, it's salty enough for other sauces. There is no home-made frying pot with a different temper, and the cooking time is still self-regulated, and if there is not enough time, then turn over and add five minutes until it's golden。