Delicious peanut soufflé
By VicentaLakin
They're good for peanuts, whether they're cooked or fried, and they're delicious for all kinds of food. This peanut soufflé, the fragrance of the skin, the fragrance of the inside, the fragrance of the inside
Recipe Recommendations
- Original peanut butter 300 grams
- powdered sugar 75 grams
- low-gluten flour 20 grams
- glutinous rice flour 20 grams
- unsalted butter 30 grams
- light cream 40 grams
- egg yolk one
- salt 1.5 grams
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Delicious peanut soufflé
1
Put sugar powder in peanut butter。
2
Smash even。
3
将低筋粉和糯米粉混合，Smash even。
4
Put powder into peanut butter。
5
Smash even。
6
Melt butter。
7
Add a yolk, sugar powder and salt to the cream。
8
Smash even。
9
It'll be low-banded over the screen。
10
Put it in butter。
11
Smash even。
12
Pour it into yolk。
13
Squeeze in formation, half an hour。
14
Split the skin and the inner cortex into an average of four, with a rolling circle。
15
Open the skin。
16
Put it in the trap。
17
Pack up strips, squeeze, round。
18
Row with the knife, cut with the seventh。
19
Squeeze plastic with your hand。
20
Put it in the oven。
21
Fire in the preheated middle of the oven at 160 degrees and 15 minutes。
22
The top color is even and cooled。
23
The finished chart。
24
The finished chart。
25
The finished chart。Delicious peanut soufflé Make Tips
1. Adjustment of sugar loads to the individual population. 2. The present use is home-made original peanut butter, which, if it is to be sweet, reduces the amount of sugar in the square. 3. This allows for 16 finished products. 4. Adjustment of the roast temperature to the individual oven properties。