Red burning of swine blood
By VicentaLakin
Recipe Recommendations
- pig blood appropriate amount
- green pepper a
- rice pepper several
- garlic moss 2 pieces
- Jiang appropriate amount
- garlic head appropriate amount
- onion appropriate amount
- water starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Red burning of swine blood
1
Prepare your food。
2
Pig blood is cut into small pieces, peppers, peppers, garlic, onions into small rings, ginger cut to the end, garlic is cut into thin pieces。
3
Pick up the boiler。
4
When the oil is 70% hot, it's evenly covered in pig blood。
5
A little water is boiled, and all the dishes except onions are added, and they're cut off。
6
Salt, chickens, platinum oil, fresh stench and a little boil。
7
Add water starch, the fire boils, and then onions are added。
8
Okay。
9
The finished chart。
10
The finished chart。