Fried meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- starch appropriate amount
- green pepper several
- red pepper a
- garlic moss few
- garlic head appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Fried meat
1
Prepare your food。
2
The pork is cut into thin slices (separated by fat) and the thin meat is salted with starch and a little bit of oil, and the garlic is cut into little bits, red peppers are slashed, garlic is cut into thin slices, and ginger is sliced into silk。
3
Pick up the pot, fatty the oil。
4
Down with thin meat and decorating。
5
Splendid for use。
6
It's the next one that's gone。
7
Sweat, smelt out。
8
It's all right。
9
Salting, chickens, platinum oil, raw, rice and wine, and, finally, soybeans are even。
10
Pick up the pan。
11
Okay。
12
Super dinner。