Burn the beans
By VicentaLakin
Recipe Recommendations
- hairy pod appropriate amount
- rice pepper appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- senior
Steps for Burn the beans
1
Get ready for the soybeans, cut them two heads, clean them up。
2
Pick up the boiler。
3
When the oil is 70% hot, the beans fall and die。
4
It tastes like salt。
5
It's a merry-go-round。
6
Add an appropriate amount of water, boil the fire and then boil it, boil it down (no cover, it's easy to turn yellow) for about 20 minutes。
7
Add garlic, chicken, platinum oil, fresh sauce and dry soup from the fire。
8
Just pick up the pan。
9
The finished chart。
10
The finished chart。