Duck
By VicentaLakin
Recipe Recommendations
- salty fragrance
- roast
- several days
- senior
Steps for Duck
1
Get a duck ready, get rid of the intestines and wings, and clean them up。
2
Get the ducks up and dry the moisture。
3
Get some water。
4
After the water had been released, it had been dipped with a spoon many times, and it had been pouring all over the body of the duck, with its skin so hot that it had constricted that it had a big fur hole, in order not to produce large amounts of oil when the late ducks dried。
5
Dry water。
6
Old + wine + salt smoothed, evenly painted on the duck body, evenly massaged for about an hour。
7
Honey + water harmonization (1:1)。
8
Honey water is painted on ducks three times in an even manner, and the massage is even (after first absorption, a second time, half an hour or so) and the duck with honey drys the water, which is put in the freezer for one night (over 12 hours)。
9
When the duck skin is fully dried (the thinner a duck will be baked with dry skin), it can be removed from the fridge and placed in a pre-heated oven of 200 degrees, in the middle, with 30 minutes of roasting in colour, with the duration reversed once (the temperature and time of the oven can be adjusted to the temper of the oven)。
10
It's red, it's salty。
11
Beautiful
12
The finished chart。Duck Make Tips
When the duck drys, if you think the skin is not particularly dry, you can dry it with a blowjob。