Shrimp
By VicentaLakin
It's red, it's festive inside and out, and it's always been one of my family's cuisine。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Shrimp
1
Food packs。
2
Shrimp picks up shrimp intestines and stomachs, cuts out shrimp claws, shrimp beards and shrimp pistols, cleans them and drys them. Back off。
3
Shrimp pickled: 1 gram of salt, 1 spoon of wine, ginger, 20 minutes of pickled。
4
Prepare head and bowl juice, onion slices, ginger slices, onion slices, onion cut flowers. Juice: a spoon of seafood sauce, a spoon of wine, a spoon of pelican oil, 3 grams of white sugar, half a spoon of vinegar, 2 grams of starch, 2 grams of salt, half a bowl of water, evenly mixed。
5
The boiler is oiled, the shrimp is boiled to red on both sides, the shrimp head is squeezed with shovels, some shrimp oil is added, and the shrimp is supplanted。
6
It's the same thing that happens when you add gingers, little onions and big onions。
7
Boil it in the bowl。
8
Shrimp tumbled evenly, covered for two minutes, and the fire collected juice。
9
The finished chart。
10
The finished chart。Shrimp Make Tips
1. It is important to remove the shrimp stomach, the shrimp stomach, which is a place where shrimp stores food, both freshly eaten and partially digested, and remains to be excreted, uncleaned and brought with it shrimp oil, which is unsanitary and difficult to swallow. 2. The essence of this dish is to compress the shrimp head to make shrimp oil, which is used for mysid shrimp. Three, the shrimp has to go back. It's gonna go deep. 4 - The shrimp falls into red sauce and is boiled in a pancap, and in a closed environment it tastes better and tastes better. 5. If you like shrimp more darker, you can properly add some old color to the juice。