Iced coffee
By VicentaLakin
Recipe Recommendations
- instant coffee 1 bag
- light cream 100g
- milk 100g
- condensed milk 100g
- white sugar 30g
- sweetening
- frozen
- several hours
- simple
Steps for Iced coffee
1
Cream cream, milk, milk and sugar are placed in containers。
2
The electric egg-pumper was twitched to flannel。
3
When the surface bubble is punctured, the film is put in the freezer overnight。
4
Quickly soluble coffee pours into the bowl and adds an appropriate amount of hot water to melt。
5
Frozen milk mix it up to make it more loose。
6
Put half a cup of frozen milk in the cup and pour coffee。