Porpoise

1

Food packs。

2

All the materials are described by formula, and pure milk and fine sugar are poured into the glass bowl, and the eggs are pumped into the fine sugar to melt。

3

A full egg and a yolk, mixed with eggs to full integration。

4

It's a wet cream, 180 grams, evenly mixed。

5

Filtered, filtered twice, filtered out the balls and bubbles, so that the roasted eggs are softer and smoother。

6

And on the grill shall be tin paper, which shall be so as to prevent the eggs from spilling out, if you are skilled, you may not lay it. Put it on an egg-skin, pour it into an egg-skin, full of nines。

7

The oven is preheated, the pallet is placed in the middle of the oven and is baked at 200 degrees and below for 22 minutes。

8

The finished chart。

9

The finished chart。

10

The finished chart。

ONE OF THE FORMULAS FOR THE LUSOPHONE IS MILK, COFFEE IS NOT ADDED, AND THE PREFERRED FRIEND CAN ADD 10 GRAMS TO THE FORMULA, WHICH IS MORE FRAGRANCE AND PERSONAL PREFERENCE. 2. THE MAN IN QUESTION BAKED 13 EGG DUMPLINGS, WHICH ARE 20 GRAMS OF EGG DUMPLINGS. 3 AND THE EGG SLUICE IS SIFTED TWICE, SIFTING THE SPASMS AND BUBBLES, AND THE ROASTED AROMA IS THICK AND FRAGRANCES. 4. EACH OVEN HAS ITS OWN TEMPER, AND THE TIME OF THE OVEN IS ADJUSTED FOR ITSELF. IT IS BEST TO OBSERVE THE COLOUR AT THE FINAL STAGE AND DECIDE ON THE TIME OF THE OVEN. THE COFFEEMAKER USED AN ACA ELECTRIC OVEN, WHICH WAS SET UP AT 200 DEGREES AND 22 MINUTES OF FIRE. 5. EGGSKIN IS REMOVED FROM THE FREEZER ROOM AND CAN BE FILLED WITH EGG GLUCOSE WITHOUT FREEZING。