Sourfish
By VicentaLakin
We cut the fish into pieces and then cooked it in the soup, but the frozen fish is not suitable for fish. So this time we're making the sour, we're putting the fish in the frying pan, and then we're putting it in the sour, and we're cooking for 10 minutes
Recipe Recommendations
- grass carp 700 grams
- sauerkraut 250 grams
- oil 100 grams
- salt appropriate amount
- Jiang 20 grams
- light soy sauce two spoonfuls
- chicken essence appropriate amount
- pepper appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for Sourfish
1
The ginger water cleans up the surface of the earth, and the ginger skin is not removed, and then the well-washed ginger is taken into the garlic moor for a dozen strokes, and the ginger is made of ginger。
2
Wash the unfrozen fish, slice it into small pieces, then put it in salt and ginger mud. They can regenerate the fish and then put it in a spoon of high white wine, which can effectively remove the smell of frozen fish. And the fish that's treated like this doesn't stick the pot, then pick it up for 10 minutes。
3
A bowl of yoghurt, which can be made from their own home, or can be bought at the kitchen or supermarket in bags or in bulk。
4
A proper amount of edible oil is poured into the pot, and when the oil is seven-point hot, it is placed in the salted fish block made. Two sides of the fish can be made of gold and yellow. Fish are blown carefully to prevent hot oil spills from burning people。
5
When the fish is made, the sour sauce will be added to the oil pan for a while and the sour sauce will smell. If you feel too much oil, you can squeeze some out. And then it's pouring into about two spoons of raw soy sauce。
6
We pour into a bowl of hot water, boil in the fried fish, burn in the right amount of salt, and make about 10 minutes of medium fire. We have enough soup, so the fish doesn't have to turn over。
7
When meat is cooked, a proper amount of red pepper, white pepper powder and chickens can be put in the pot, according to personal preferences。Sourfish Make Tips
The salt is already in the pickled fish and the sour vegetables are salted, so there is no need for salt when cooking。