Toastballs
By VicentaLakin
Most of the fried meatballs require some starch to increase the stickyness of the meat, as well as some of the slags. The difference between these methods is not to dispute, as long as the blowout tastes good. I don't use starch because I usually make my own bread and toast. I'll dry these breads or toasts, make them bread buns, use them as starch in the meat pie or baked chicken wings. It's like today's meatballs are fried with bread. But this time, I used the extra toast, and the blow out of the balls was good。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Toastballs
1
Pork leaves the skin and cuts large pieces; the weight ratio is 1:9 or 2:8, placed in the cane。
2
Smuggles into the state of your favorite meat; you can hit extra meat in one shot, and you can make dumplings and so on。
3
The other barrel, the dry toast, is torn into small pieces and put into the gallows。
4
Cover the lid, power, press the top button。
5
In a few seconds, the Toast is turned into toast, which is what we call bread。
6
Pumps of meat are poured into a bowl of toast, and an egg, a little salt, a little sauce, black pepper powder; sugar is salted in toast and sour is salty, so salt is added。
7
A few seconds of hanging with a meat grinder, which is fully mixed; the ash is very water-absorbing, so you have to add some cold water, so that it can be even with a small spoon。
8
It's sticky, it's a little tremor, it's not easy to fall; if it's dry, it's hard, it's soft, it's bad。
9
Half of the pot is boiled, heats up in the fire, bamboo chopsticks are inserted into the boiler, and there are finer little bubbles around the chopsticks, so the temperature is right。
10
A piece of meat in his hand, a round bellow from the mouth of the tiger, with a small spoon to assist him in taking it down into the oil pan。
11
The temperature is not too high and the fire is turned so that the outside is burned and the interior is not cooked; when the desired colour is slightly lighter, the controlled oil is extracted, and the remaining temperature will make the surface darker。
12
Toastballs, fresh and softToastballs Make Tips
1. The meat needs to be fatter than dry, so it tastes good; 2. The toast I buy with a small amount of fragrance in it, so it's not as popular as everyone likes. If you replace it with homemade toast, it tastes better; the toast needs to evaporate some of its water for reuse; 3. The toast is very water-sucking, so some fresh water is to be added to it as necessary, so as to prevent the sips from getting too dry and resulting in a blowout; 4. The oil of the fried pills should not be too hot, especially if it is very coloury, so that it can be exchanged between medium and small fires。