Pumpkin peanut soup
By VicentaLakin
PUMPKIN IS A YELLOW MELON, WHICH IS RICH IN CARROTS, VITAMIN C AND VERY NUTRITIOUS. THE FAMILY IS VERY FOND OF PUMPKINS, WHICH ARE OFTEN AVAILABLE AT HOME, AND ARE A VERY DURABLE MELON. BUT WHEN WE SELECT PUMPKINS, WE LOOK AT WHERE THE PUMPKINS ARE CUT, WE TRY TO PICK OUT THE GOOD PUMPKINS, AND WE LOOK AT THE BOTTOM OF THE GROUND AND SEE IF THERE'S ANY DECOMPOSITION ON THE BOTTOM. IF THERE'S EITHER OF THESE, THE PUMPKINS CAN'T BUY THEM, AND EVEN IF THEY ARE CHEAP, THEY CAN'T STAY。
Steps for Pumpkin peanut soup
1
Prepare a pumpkin, half a bowl of peanut rice。
2
Peanut rice is washed with water, which then bubbles for two hours, so that it can be made before work and used to cook soup after work。
3
Pumpkin is removed from the skin and washed in the water and then cut to 0.5 centimetres thick。
4
Put the sliced pumpkin in the boiler and add a proper amount of water to cook the pumpkin。
5
While cooking pumpkins, we deal with peanuts, extract bubble-haired peanut-controlled dry water, put peanuts in garlic mags, put together palms around the garlic mag, and put wood through the mouth of a tiger, so as to prevent peanuts from coming out when they are makin'。
6
The peanuts are stomping up and down a dozen times, making them four, five, five, six, without making them mud-like, and the peanuts with a particle sense are eating with more taste and layer。
7
When our peanuts are taken out with a spoon, the pumpkin soup is boiled, the pumpkin is boiled to the ground, and the ground peanuts are put in the pumpkin pot and cooked with the pumpkin。
8
It was about three minutes before the pumpkins were fully cooked, and the peanuts were boiled to powder, so they could put in a proper amount of salt, not too heavy salt, and a little less salt would highlight the sweetness of the pumpkins and the smell of peanuts。Pumpkin peanut soup Make Tips
It's simple, there's no small technique。