Steam cake
By VicentaLakin
The square is eight inches of twilight cake, and the evaporated cake is very wet and soft, and the daughter says it's better than roast。
Recipe Recommendations
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Steam cake
1
Milk refuels to lactation。
2
Put it in yolk。
3
Sift in flour. I'm using plain flour. I'm a low-stringer
4
Smash to non-particle。
5
Protein is added to sugar and white vinegar to dry, and a small tip of the egg is raised. If you're not sure, hit dry
6
Take a third of the protein paste and put it in the yolk paste, evenly mixed。
7
Into the remaining protein paste。
8
Flip, cut evenly. The mixed paste is thick and light。
9
Fall into the 8-inch high-lying bottom cake model, shake twice hard, shock the bubble。
10
Put it in an open pan, with clean cloths or towels on the base of the mould, to prevent infiltration of the water from the bottom of the cake. Fire and water when you hit an egg
11
The cake model is covered with a flat plate and can also contain a poignant lacerator。
12
The fire is evaporated for 55 minutes and the fire is closed for 5 minutes。
13
Rewind buttons cool。
14
Demo
15
Very soft and wet。