Tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu 1 piece
- mushroom 50g
- shredded pork 50g
- chives 2 pieces
- ginger a little
- oil a small spoonful
- salt appropriate amount
- corn starch 2 spoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu
1
Onions cut flowers。
2
The mushrooms are washed and torn to shreds。
3
Japanese tofu is thin。
4
Hot oil pan。
5
Put in mushrooms and ginger mush。
6
Roll out the juice。
7
Plus a proper amount of clean water。
8
Cold water into the meat。
9
Cook it and add tofu。
10
Salt。
11
Corn starch with water。
12
And pour into the pot, and cast flowers。
13
Combination, so that the soup is thick。