Slippery sea cucumber
By VicentaLakin
Every morning you eat eggs, boiled eggs, bagged eggs, fried eggs, etc
Recipe Recommendations
Steps for Slippery sea cucumber
1
Prepare your food。
2
Three eggs into the big bowl with a little salt mix。
3
Add an appropriate temperature water (not exceeding 30 degrees) to mix。
4
It's important to sift twice, to remove foams and creeps, and this is the key to a delicate egg。
5
After sifting the egg fluid, fine no foam。
6
Put it in the steam pan, which must be buttoned up in a disc so as to prevent it from distilling water, so that the egg is soft, the hood is covered, the steam starts, and the pot opens for 10 minutes。
7
Steamed eggware。
8
It's put in hot sea cucumbers, a little perfume and fresh, and it's put back in the pot for another minute。
9
When you're out, you can eat with onion flowers。
10
Dig a spoon. No hives are very delicate。
11
It's so smooth, it's still shaking on the key。Slippery sea cucumber Make Tips
And I used an electric pottery 2,200 watts of fire for ten minutes, so it had to be sifted, so it was fine, and the egg bowl had to be covered with a plate or a shampoo。