Delicious eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant two
- green pepper a
- octagonal two
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty fragrance
- burn
- half an hour
- senior
Steps for Delicious eggplant
1
Round eggplants go to the top to wash their skins and cut them into rollers, with a little salt and 10 minutes of water。
2
The pot is filled with appropriate quantities of oil, and the eggplant platinum is fried to the waterfall, micro-gold。
3
Splendid out of backup。
4
Paprika washes in small pieces。
5
Garlic is ready。
6
Put a little oil in the pot and put it in the oak。
7
Put onion flowers。
8
Put in a nice eggplant。
9
I'll put it in the East。
10
A little bit of pelican oil。
11
A couple of times in a pepper block。
12
A little salt。
13
A little sugar。
14
Get a little fresh water。
15
Turn the fire even。
16
Put the pasta in front of the pot。
17
Load。
18
Load。
19
It's finished