A flower cookie
By VicentaLakin
Life is tough, but you have to be sweet。
Recipe Recommendations
- low-gluten flour 200g
- corn starch 40 grams
- butter 20g
- vegetable oil 40g
- milk
- Aluminum-free baking powder 4g
- white sugar 60g
- baking soda 2g
- whole egg liquid 25g
- milk fragrance
- roast
- an hour
- simple
Steps for A flower cookie
1
Preparation material。
2
The milk warms up and melts。
3
Put butter。
4
Plant oil is mixed to no oil shows white。
5
Egging fluid。
6
Roast flour and powdered powder, and small sour slurry, mixed into low-banded flour。
7
Sifting face, sifting in milk butter pan。
8
After living with a noodle, the film is placed in the freezer for half an hour。
9
It is covered with a protective film, 3 mm thickness, and can feel the thickness of a little cookie。
10
Press the flowers with a mold。
11
Pumping out the flowers。
12
It can also form a circle, flatten and continue to crush the flowers。
13
The five petals were gnawed with toothpicks, in the middle, and so high。
14
Put it in the oven, 170 degrees, 13 minutes。
15
It's delicious, nice, yellow color。A flower cookie Make Tips
Everyone's ovens are different, can be baked for 10 minutes, can't add a little more time, and the yellow color is the best。