Duck blood
By VicentaLakin
It's a popular saying, but it's perfect for duck blood, especially for women, who need more duck blood to make up for themselves. The duck's blood is evaporated, tastes delicious, cleans up the body's toxins, and acts as a cure for the intoxication。
Recipe Recommendations
- duck blood
- color pepper 2 blocks
- onion 1 tree
- garlic 5-merous
- oil a little
- bean paste 2 tablespoons
Steps for Duck blood
1
Four hundred grams of duck blood, two spoons of soy sauce, two pieces of pepper, one onion, five petals of garlic。
2
Slice duck blood easily, in the plate。
3
Pepper, onions, garlic。
4
Get all the food ready。
5
Heated pans, oil, onions, and soybean sauce, and peppers for a little bit, so that the scent can come out。
6
Put the fried material on the duck blood, the water's on the top, the fire is five minutes, and the onion flowers can be eaten。
7
Duck blood, delicious。