Squid chop soup
By VicentaLakin
RAW MATERIAL: A OXEN OF 400 G-BREED, 5 TABLETS OF WINE AND SALT-APPROPRIATE PRACTICE: 1 PREPARATION OF FOOD. THE TWO SQUID GILLS WERE IMMERSED ONE NIGHT WITH SCISSORS. THE 3 RIBS WERE REMOVED FROM THE REFRIGERATOR AND UNFROZEN, CLEAN DRY ASPHALT WAS PREPARED, AND A POT OF WATER WAS BOILED AND PLACED INTO THE DRAIN. FOUR OF THE RIBS WERE WASHED WITH COLD WATER. 5 PUT SQUID AND RIBS IN HIGH PRESSURE POTS WITH APPROPRIATE WATER. SIX IN GOOD GINGER. ADD AN APPROPRIATE AMOUNT OF WINE. EIGHT FIRES BROKE OPEN, AND THEN THE LITTLE FIRE SMOTHERED FOR 15 MINUTES. AFTER THE FIRE, ADD SALT TO THE POT。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Squid chop soup
1
Prepare food。
2
Squids were immersed one night with scissors。
3
The ribs are unfrozen from the refrigerator, clean up the dry water reserves, and boil a pot of water and put it into the fragrance。
4
Wash the ribs with cold water。
5
Squids and ribs are placed in high-pressure pots with appropriate water。
6
Put in good ginger。
7
Add a proper amount of wine。
8
Burn the fire, then boil the little fire for 15 minutes。
9
After the fire has shut down, the salt is served out。